Rich’s farmhouse sourdough bread with dried cranberries and toasted walnuts folded in for the ultimate texture and bit of tang and sweetness. Slice this loaf and serve it in a basket with a pat of room temperature butter. Use it for toast or for leftover Thanksgiving turkey sandwiches or paninis.
Rich’s farmhouse sourdough bread with dried cranberries and toasted walnuts folded in for the ultimate texture and bit of tang and sweetness. Slice this loaf and serve it in a basket with a pat of room temperature butter. Use it for toast or for leftover Thanksgiving turkey sandwiches or paninis.