Chard is in the spinach family and has a similar texture and flavor. It is best steamed, sauteed, braised, or thrown in a soup or even a taco mix. It is milder and more tender than kale
Chard is in the spinach family and has a similar texture and flavor. It is best steamed, sauteed, braised, or thrown in a soup or even a taco mix. It is milder and more tender than kale