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A bunch of this fantastic cooking green which has a flavor similar to kale or cabbage. How to use this green?
-Saute or braise
-Stir fry and eat with rice or in a taco
-Add to a soup or classically cooked with some salty pork (bacon, pancetta or braised with a pork shoulder)
A bunch of this fantastic cooking green which has a flavor similar to kale or cabbage. How to use this green?
-Saute or braise
-Stir fry and eat with rice or in a taco
-Add to a soup or classically cooked with some salty pork (bacon, pancetta or braised with a pork shoulder)