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Inspired by a market customer from maple syrup country out east. I make my buttermilk scones, slightly sweetened with maple syrup with chopped pecans folded in. Then I drizzle the top with a maple glaze. They’re a lovely fall scone to pair with your coffee or tea.
Inspired by a market customer from maple syrup country out east. I make my buttermilk scones, slightly sweetened with maple syrup with chopped pecans folded in. Then I drizzle the top with a maple glaze. They’re a lovely fall scone to pair with your coffee or tea.