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1 kohlrabi. These kohlrabi are excellent eaten, skin and all. You can eat the whole bulb, including the skin. Kohlrabi is mild, crunchy and juicy with a slight sweetness. It’s flavor is reminiscent of broccoli or even cucumber. EAT THE TOPS! They are reminiscent of kale and are great sauteed or steamed
Eat kohlrabi fresh or cooked. Rich and I rarely cook it as we end up grating it or slicing it thinly and eating it with a sprinkle of salt and vinegar or shredded and eaten as a sald or in a salad/slaw.
If desiring to eat it cooked, steam it, saute it, boil it, roast it, stir fry it, make it into fritters :)
1 kohlrabi. These kohlrabi are excellent eaten, skin and all. You can eat the whole bulb, including the skin. Kohlrabi is mild, crunchy and juicy with a slight sweetness. It’s flavor is reminiscent of broccoli or even cucumber. EAT THE TOPS! They are reminiscent of kale and are great sauteed or steamed
Eat kohlrabi fresh or cooked. Rich and I rarely cook it as we end up grating it or slicing it thinly and eating it with a sprinkle of salt and vinegar or shredded and eaten as a sald or in a salad/slaw.
If desiring to eat it cooked, steam it, saute it, boil it, roast it, stir fry it, make it into fritters :)