Asiago Rosemary Bread
Rich’s sourdough bread made with organic flour, wild yeast starter, water, sea salt and a sprinkling of organic cornmeal on the bottom to prevent sticking. Asiago cheese and fresh rosemary is folded in for an aromatic, moist, and cheesy loaf. This makes outrageously delicious toast, sandwich bread, etc.
Rich’s sourdough bread made with organic flour, wild yeast starter, water, sea salt and a sprinkling of organic cornmeal on the bottom to prevent sticking. Asiago cheese and fresh rosemary is folded in for an aromatic, moist, and cheesy loaf. This makes outrageously delicious toast, sandwich bread, etc.
Rich’s sourdough bread made with organic flour, wild yeast starter, water, sea salt and a sprinkling of organic cornmeal on the bottom to prevent sticking. Asiago cheese and fresh rosemary is folded in for an aromatic, moist, and cheesy loaf. This makes outrageously delicious toast, sandwich bread, etc.