Our freshly-dug ginger bursting with flavor and juiciness with a little kick. Ginger is excellent when frozen too. It is very easy to grate right out of the freezer. Use the stalks in your rice pot, soups, or tea.
Store in the refrigerator for up to two weeks. Otherwise you can wrap and freeze it.
Our freshly-dug ginger bursting with flavor and juiciness with a little kick. Ginger is excellent when frozen too. It is very easy to grate right out of the freezer. Use the stalks in your rice pot, soups, or tea.
Store in the refrigerator for up to two weeks. Otherwise you can wrap and freeze it.