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It’s practically fall now, so I’m making 6” scratch-baked pumpkin pies. Made with our pie pumpkins from the field and all the excellent warm fall spices on a brown butter crust, it’s a scrumptious fall delight.
It’s practically fall now, so I’m making 6” scratch-baked pumpkin pies. Made with our pie pumpkins from the field and all the excellent warm fall spices on a brown butter crust, it’s a scrumptious fall delight.